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Essential Care Organic Superfruit Concentrate
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Organic Superfruit Concentrate. Winner of The Green Beauty Bible Award - Best Facial Serum written by renowned beauty journalists Josephine Fairley & Sarah Stacey.
Organic Superfruit Concentrate is a super-nutrient combination of organic avocado, pomegranate, rosehip and sea buckthorn berries, creating a luxurious rich facial serum. It offers high levels of anti-oxidants and EFAs to help protect against UV and free-radical damage and promote skin cell regeneration and collagen synthesis for smooth, radiant skin.
100% organic and certified by The Soil Association. Research** shows that organically grown fruit has significantly higher levels of polyphenols – the powerful antioxidants that help protect the skin against free radical damage – than non-organic.
This is what the Beauty Bible testing panel said: "Feels rich, oily and full of nutrients; pleasant enough smell, definitely brighter healthier looking skin; my eye lines loved it and drank it up"
"loved this product, after one pump of oil at night, my skin was softer and more radiant! - not my usual grey pallor"
"fine lines less noticeable, lovely to wake up to really soft skin - it really delivers"
"surprised at the noticeable results: skin plumper smoother and much brighter, fewer blemishes and free of congested pores"
Directions: Gently massage 1 or 2 drops into face and neck over your daily moisturiser to 'lock in' moisture and aid better absorbtion of both products. Can be used as a night-time treat or occasional boosting treatment. Also good for very dry or mature skins to create an even, moisturised base for make up.
Suitable for Vegans.
Ingredients: Persea gratissima fruit oil*, Simmondsia chinensis seed oil*, Rosa canina fruit extract*, Punica granatum seed extract*, Hippophae rhamnoides fruit extract* Product is Soil Association Certified.
*Organically grown/produced (100% of product)
**Research undertaken by Amodio M and Kader A (2007), University of California and Fauriel J, Bellon S, Pienet D, and Amiot MJ (2007), 'On-farm influence of production patterns on total polyphenol content in peach', Proceedings of the 3rd International Congress of European Integrated Project Quality Low Input Food, University of Hohenheim, Germany, March 2007
